Smoked Cashew Vegan Cheese Recipe - Slices, Grates and Melts [no music]
Easy vegan cheese recipe for smoked cashew cheese. This heart-healthy cheese slices, grates and melts. It's full of flavour, protein, B12 and is bursting with nutrition. Other people describe this cheese as creamy, nutty, sweet and very moreish! Ingredients - 1 cup / 150g Cashews - ½ cup / 40g Nutritional yeast - 1 tbsp Smoked paprika - 1 tbsp Maple syrup - 1 tbsp Agar agar powder - 1 clove of Garlic - 1 Lemon juiced - ¼ tsp Turmeric - ¼ tsp Cayenne pepper - 1½ cups / 350ml Water - a pinch of Salt Method - Place half the water and everything else apart from the agar agar into a blender. - Blend until smooth. - In a pan put in the remaining half of the water and the agar agar. - Simmer for 5 mins stirring constantly. Make sure no lumps of agar agar form at the bottom. - Take off the heat and stir in the cashew mixture until combined. - Pour into a mould and then chill for 2 hours. - Enjoy within 3 days and keep chilled. FULL RECIPE - https://www.nestandglow.com/healthy-recipes/smoked-cashew-vegan-cheese FAST RECIPE - https://www.youtube.com/watch?v=qXnACONO9FU Main site - http://www.nestandglow.com Facebook - http://www.facebook.com/nestandglow Instagram - http://www.instagram.com/nestandglow Pinterest - http://www.pinterest.com/nestandglow Twitter - https://twitter.com/nestandglow Google+ - https://plus.google.com/+nestandglow