Korean Rice Cakes and Cheese Recipe | Cheesy Tteokbokki Recipe
Today I am going to show you how I make two versions of tteokbokki, which is a popular Korean rice cake dish. One is spicy with a creamy cheese sauce, the other is my kids version which he calls mac and cheese tteokbokki. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food. #simplymamacooks #cheesy #macandcheese 🙏🏼Please LIKE, SHARE and SUBSCRIBE! Thank you! 💖MY VLOG CHANNEL https://www.youtube.com/c/justangelicaj 📸FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2yCfjqe AND HASH TAG Simply Mama Cooks INGREDIENTS FOR Mac and Cheese Tteokbokki 8 oz (113 g) Korean rice cakes 1 1/2 cups (355 mL) cheese sauce (see recipe below) spicy sauce (see recipe below) 2.5 oz (71 g) shredded mild cheddar cheese (for topping) INGREDIENTS For Tteokbokki 8 oz (226 g) Korean rice cakes 1 cup broth (236.5 mL) (see recipe below) 6 to 8 fish cake balls 2 scallions chopped spicy sauce (see recipe below) 1 cup (236.5 mL) cheese sauce (see recipe below) *BROTH* 24 oz (709 mL) water 3 to 4 inch square piece of dried kelp 6 to 7 sliced pieces of dried shitake mushrooms *SPICY SAUCE* 3 Tbsp (42 g) gochujang (I used 1 1/2 Tbsp gochujang, 1 1/2 Tbsp buldak sauce) 1 Tbsp (12.5 g) sugar 1/2 Tbsp ( 8 mL) soy sauce 2 Tbsp (30 mL) broth 1 Tbsp finely chopped whites of scallion *CHEESE SAUCE* 1 Tbsp (14 g) unsalted butter 1/8 tsp onion powder 4 oz (113 g) softened cream cheese 8 oz (236.5 mL) heavy cream 4 oz (113 g) shredded mild cheddar cheese DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. Cheesy Korean Rice Cake Recipe How to make Tteokbokki Extra Cheesy Mac and Cheese Tteokbokki